The Social Dinner will take place on the Venue Restaurant, on Tuesday 16th at 19:30h. 

A seasonal tasting menu featuring 10 small plates will be served, carefully crafted to showcase the finest local ingredients and produced from their garden, prepared with creativity and attention to detail.

The experience concludes with a dessert, created by the pastry chef.

Includes water, freshly baked sourdough bread made with a starter, and Cadí butter.

Meat, fish, and vegan options are available. In case of allergies or other dietary restrictions, please let us know by February 1st, 2027. We cannot guarantee arrangements after this date. Contact via: stack2027@nanoge.org

Please note it will be mandatory to buy tickets in advance, before February 1st, 2027.

How to buy Tickets:

To buy tickets you need to be logged in our web.

Then access your personal area (on the to right corner of the screen) and visit the section 'My events', choose 'STACK2027' and then on the top left you'll see the section 'My tickets' where you'll be able to purchase tickets for the social dinner.

If you have any query you can email us at stack2027@nanoge.org