Edible Biosensing Platform for Real-Time Monitoring of Gastrointestinal Metabolites
Valerio Francesco Annese a, Mario Caironi a
a Istituto Italiano di tecnologia
Proceedings of MATSUS Spring 2026 Conference (MATSUSSpring26)
I2 Organic materials and devices for sustainable and transient electronics
Barcelona, Spain, 2026 March 23rd - 27th
Organizers: Noemí Contreras-Pereda and Micaela Matta
Invited Speaker, Valerio Francesco Annese, presentation 144
Publication date: 15th December 2025

Gastrointestinal fluids contain valuable biomarkers for disease diagnosis; yet current methods to access them rely on rigid devices made of potentially toxic materials and require specialized clinical settings, posing risks to both users and the environment.

We introduce an edible biosensor capable of quantifying metabolites and enzyme activity in gastric fluid, designed to be safely ingested and partially metabolized, eliminating the need for hospitalization or disposal. All materials used are fully safe for ingestion, including food additives (ethyl cellulose as substrate, gold and silver electrodes), a toothpaste pigment (copper phthalocyanine) as the semiconductor, chitosan as the electrolyte, and naturally occurring biorecognition elements (caffeic acid and horseradish peroxidase).

The biosensor is demonstrated for H₂O₂ detection, a reactive oxygen species associated with gastrointestinal inflammation, using a controlled redox reaction between caffeic acid and HRP. Following spectrophotometric and electrochemical validation, the system is integrated into an edible extended-gate electrolyte-gated field-effect transistor. In vitro testing shows H₂O₂ detection across 0–3 mM, with a limit of detection of ~144 µM and sensitivity of 2.7 µC mM¹, using only 500 µL of sample and a 4-minute test time. Minimal modifications of the biorecognition elements enable detection of additional metabolites, such as glucose and cholesterol, as well as gastric peroxide enzyme activity. The biosensor was validated under simulated physiological conditions, accounting for variations in temperature, pH, and potential interfering agents.

This work represents a step toward safe, in vivo biosensing in the gastrointestinal tract that is fully edible and accessible at the point of care.

V.F.A. acknowledges funding from the Marie Skłodowska-Curie actions (project name: EDISENS, Grant Agreement # 101105418) under the European Union’s Horizon Europe scheme.

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