Influence of Zr4+ substitution on the functional properties of Ba(ZrxTi1-x)O3 ceramics
Jolanta Makowska a, Malgorzata Adamczyk-Habrajska a, Beata Wodecka-Dus a
a University of Silesia, Faculty of Science and Technology, Institute of Materials Engineering
Proceedings of MATSUS Spring 2026 Conference (MATSUSSpring26)
A1 Lead-free perovskites: Fundamentals and device application
Barcelona, Spain, 2026 March 23rd - 27th
Organizers: Krishanu Dey, Eline Hutter and Iván Mora-Seró
Poster, Jolanta Makowska, 871
Publication date: 15th December 2025

Ba(ZrxTi1–x)O3 ceramics, belonging to the perovskite family, are highly valued in modern electronics due to their ferroelectric and dielectric properties as well as their tunability. In this study, the influence of varying Zr/Ti ratios on the crystal structure and functional parameters of ceramics synthesized by the conventional solid-state method was examined. XRD analyses, microstructural observations, and dielectric measurements demonstrated modifications in the microstructure and controlled shifts in the phase transition temperature. The degree of titanium substitution by Zr⁴⁺ ions significantly affects the dielectric permittivity and the nature of the ferroelectric transformation, enabling the tailoring of ceramic properties for various technological applications. The obtained results confirm that BZT materials, due to their broad tunability and lead-free composition, represent a promising and environmentally friendly alternative for modern electronic devices. Furthermore, the systematic compositional control provides insight into structure–property relationships essential for optimizing performance in capacitors, actuators, and other multifunctional devices applications.

© FUNDACIO DE LA COMUNITAT VALENCIANA SCITO
We use our own and third party cookies for analysing and measuring usage of our website to improve our services. If you continue browsing, we consider accepting its use. You can check our Cookies Policy in which you will also find how to configure your web browser for the use of cookies. More info