Breaking the Activity–Hydrophobicity Trade-off via Fluorinated Silane-Modified Cu for Efficient CO2-to-C2 Conversion
Dong Hyeon Kim a, Hyun Su Kim a, Young ha Kweon a, Ara Cho a, Min Hyung Lee a, Min ho Kim a
a Kyunghee university
Materials for Sustainable Development Conference (MATSUS)
Proceedings of MATSUS Fall 2026 Conference (MATSUSFall26)
E4 Advances and Innovations in (Photo)Electrochemical CO2 and N2 Conversion and Water Splitting
Palma, Spain, 2026 October 26th - 30th
Organizer: Guillermo Díaz-Sainz
Poster, Dong Hyeon Kim, 530
Publication date: 22nd July 2026

The electrochemical reduction of CO2 to multi-carbon products on Cu catalysts is often constrained by a trade-off between hydrophobic surface modification and catalytic accessibility. Herein, we report a vapor-phase fluorinated silane modification strategy that creates a hydrophobic yet electrochemically accessible Cu interface for achieving enhanced C2 selectivity without sacrificing catalytic activity under relevant flow-cell conditions at high current densities. As a result, the modified Cu electrode achieves a C2 Faradaic efficiency of ~75% and a C2 partial current density of 122 mA cm-2, outperforming pristine Cu while maintaining comparable overall current density. Experimental studies combined with density functional theory and classical molecular dynamics simulations suggest that the fluorinated silane layer promotes *CO retention, suppresses CO desorption, and modifies the local interfacial water structure, thereby favoring C–C coupling and multi-carbon product formation. In addition, the hydrophobic interface improves catalyst stability during prolonged operation by helping maintain a favorable gas-liquid-solid reaction environment.

© FUNDACIO DE LA COMUNITAT VALENCIANA SCITO
We use our own and third party cookies for analysing and measuring usage of our website to improve our services. If you continue browsing, we consider accepting its use. You can check our Cookies Policy in which you will also find how to configure your web browser for the use of cookies. More info